Dust your surface with some extra flour and begin to knead your dough for about 3-4 minutes until it's smooth and elastic. If the dough is too sticky or dry, you can add some additional flour or water.
The dough is ready when you press into it with your thumb and it bounces back.
Grease a mixing bowl with olive oil. Transfer the dough into the bowl and cover it. Place in a warm location for it to rise for about two hours until it's doubled in size.